貴
Junmai Daiginjō
Black
- 720ml
Taking time to create exquisite flavor.
Characteristics:
Assertive acidity and full, rich umami for a powerful finish.
Recommended Pairing:
Try this sake in a wine glass with post-dinner nuts and raisins.
This top-shelf sake is made with Yamadanishiki, the ultimate sake rice, using the historical Yamahai Shikomi mash starting method. The flavor is clean and clear, but evokes typical Yamahai complexity with strong acidity, richness, and depth.
Assertive acidity and full, rich umami for a powerful finish.
Recommended Pairing:
Try this sake in a wine glass with post-dinner nuts and raisins.
This top-shelf sake is made with Yamadanishiki, the ultimate sake rice, using the historical Yamahai Shikomi mash starting method. The flavor is clean and clear, but evokes typical Yamahai complexity with strong acidity, richness, and depth.
- Type
- Sake
- Volume
- 720ml
- ABV
- 16%
- Seimaibuai
- 40％
- Rice
- 100% Yamadanishiki from Tōjō Special-A district, Katō city, Hyogo
- Available
- November–Year's End
