貴
Junmai Ginjō
Omachi 50
- 1.8ℓ
A sake offering rich umami and a lovely
lingering finish.
Characteristics:
This is a simple but full-bodied sake filled with the fresh umami of rice.
Recommended Pairing:
Pork cuisine, ham, etc.
This sake is made with Omachi, a variety often aligned with Yamadanishiki at the pinnacle of sake rice ranking, milled to 50%. Omachi stands out for its rich umami and reliable, smooth finish. Pairing it with pork dishes or ham brings out the natural Omachi umami.
This is a simple but full-bodied sake filled with the fresh umami of rice.
Recommended Pairing:
Pork cuisine, ham, etc.
This sake is made with Omachi, a variety often aligned with Yamadanishiki at the pinnacle of sake rice ranking, milled to 50%. Omachi stands out for its rich umami and reliable, smooth finish. Pairing it with pork dishes or ham brings out the natural Omachi umami.
- Type
- Sake
- Volume
- 1.8ℓ
- ABV
- 16%
- Seimaibuai
- 50％
- Rice
- 100% Omachi from Okayama
- Available
- Year-round
