貴
Junmai Daiginjō
Yokawa
Yamadanishiki
50
- 720ml
Bringing well-balanced but
assertive flavors to the dinner table.
Characteristics:
The first sip offers a sense of gentleness compared to Tōjō Yamadanishiki, while with time the full-bodied umami spreads over the tongue.
Recommended Pairing:
Try heated to Jōkan (45℃) and pair with Japanese style simmered fish.
This sake is made with rice from Hyogo prefecture's Miki city (formerly Yokawa town), a region designated Special-A (a ranking indicating especially high quality rice). It offers rich umami and depth that grows with each sip, like a full-bodied wine.
The first sip offers a sense of gentleness compared to Tōjō Yamadanishiki, while with time the full-bodied umami spreads over the tongue.
Recommended Pairing:
Try heated to Jōkan (45℃) and pair with Japanese style simmered fish.
This sake is made with rice from Hyogo prefecture's Miki city (formerly Yokawa town), a region designated Special-A (a ranking indicating especially high quality rice). It offers rich umami and depth that grows with each sip, like a full-bodied wine.
- Type
- Sake
- Volume
- 720ml
- ABV
- 16%
- Seimaibuai
- 50％
- Rice
- 100% Yamadanishiki from Yokawa Special-A district, Miki City, Hyogo
- Available
- September–Year end
